Thai cuisine is in one of the best in the world. It is designed to stimulate and excite the five senses: sour, hot, sweet, salty and neutral. Thai food is aromatic, tasty, healthy and full of interesting textures. Its aromas and tastes are largely a result of the unique herbs and spices used; fresh coriander leaf and root, lemongrass, the fresh leaf and peels of the Kaffir lime, Kha root (a cousin of ginger with a milder bouquet) and some of the hottest chilies in the world to make Thai dining a unique experience. To ensure that our food tastes just right, we fly these special and essential ingredients in, fresh from Thailand.
Taste of Thai Restaurant is dedicated to presentation of authentic Thai cooking. We are prepared to adjust the chili content of our fare to suit individual tastes. Those items on the menu marked may be prepared with varying degrees of chili. To enjoy tradition Thai cooking at its best, you should stimulate your taste buds to their limits.
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